Vakumirano pakiranje od 12,5kg. Prodaja na paket radi zadržavanja kvalitete brašna.
Tigernut flour has a unique sweet taste, which we found ideal for different uses, as much that we are still continuously investigating further developments of our products. We bly believe in the benefits of this flour for health reasons, through various analyses, it has been confirmed to be an alternative for dietetics and it's gluten free. In any case a positive alternative within the use of any type of flour. It's a good alternative to wheat flour, as it's gluten free and good for people who can't take gluten in their diet. It's considered a good flour or additive for the bakery industry , as its natural sugars contents is really high, avoiding the necessity of adding to much extra sugar (good option for diabetics). The high fibre content of its raw material (Tigernuts) makes the product very healthy, as everyone needs a minimum fibre contribution each day. Mixed with other flour (as maize flour) could become, in the same way, very tempting and tasty. Furthermore, the Tigernuts Flour does not loose any of its nutritious properties in the milling process.